Cherry pasta dough recipe with cherry tomatoes

I love to make dough sauce with cherry tomatoes as they are so vibrant and sweet, background with juice. Here I am combined with garlic, oregano and chilli on a spicy basis for a simple skin dough.

I like to fasten approximately legs so that with every mouth you have a taste of everything. Keep the seeds in the cool chill or increase the amount of dry chilli used for a more burning sauce. Other dentsome pasca, like casinocecles and towers, they are also fabbusonous here.